Hotel Forza Hakataeki Chikushi-Guchi II
Fukuoka Fukuoka 1-13-3 Hakataekihigashi, Hakata
Free WiFi
24-Hour Front Desk
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4.6
Excellent
Summary of 6717 reviews
1 room(s) adult(s)2
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Double Room Non-Smoking
1 room(s) left
Total PriceUSD 47Per night per guest USD 24Cancel Policy
Meal Options
Double Room Non-Smoking
1 room(s) left
Total PriceUSD 133Per night per guest USD 67Cancel Policy
Meal Options
Twin Room Non-Smoking
2 room(s) left
Total PriceUSD 152Per night per guest USD 76Cancel Policy
Meal Options
Facility Information
Hotel Forza Hakataeki Chikushi-Guchi II
Fukuoka Fukuoka 1-13-3 Hakataekihigashi, Hakata
Basic Information
Facilities & Services
Hotel Policy
Important Notice
Check-in/Check-out
Check-in
14:00 - 27:00
Check-out
11:00
Breakfast
- Breakfast buffet (surcharge)
- Serving hours 06:30 - 10:30
Frequently Asked Questions
- Our hotel does not have a parking lot.
- It is about a 3-minute walk from the Chikushi Exit of JR Hakata Station.
- Check-in is from 14:00 to 29:00, and check-out is until 11:00. Please note that times may vary depending on your accommodation plan, so please check the details of each plan.
- Minors staying alone require a "Letter of Consent for Accommodation." Also, minors (under 18 years old) cannot make reservations themselves, so a parent or guardian must make the reservation. Please contact the hotel for more details.
- Breakfast is served buffet style, featuring both Japanese and Western dishes. We offer many Kyushu specialties, including Fukuoka's famous "Motsunabe" (offal hotpot), "Tonkotsu Ramen" (pork bone ramen), "Kashiwa Meshi" (chicken rice), "Game-ni" (simmered chicken and vegetables), and "Mizutaki" (chicken hotpot), as well as Sasebo's famous "Lemon Steak." For those who prefer Western cuisine, we have scrambled eggs, sausages, daily Western side dishes, original burgers, various breads, and salads. For those who prefer Japanese cuisine, daily offerings include "Hijiki-ni" (simmered hijiki seaweed), "Nasu no Amakarani" (sweet and spicy simmered eggplant), "Buta Reishabu" (chilled pork shabu-shabu), "Tamagoyaki" (Japanese omelet), "Satsuma-age" (fried fish cake), "Nikujaga" (meat and potato stew), "Aka-uo no Kasuzuke" (sake-lees marinated red fish), "Shake no Shioyaki" (grilled salted salmon), "Saba no Shioyaki" (grilled salted mackerel), "Japanese Dashi Okayu" (rice porridge with Japanese broth), and "Goma Tonyu Okayu" (sesame soy milk porridge). For dessert, we have a wide selection of ice cream, fruits, mini cakes, petit choux, smoothies, and various drinks (juices, vinegar drinks, detox water, freshly brewed coffee).