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Facility Information
Toyoko Inn Kagoshima Chuo Station Nishi
Kagoshima Kagoshima 2-28-10, Nishida
Basic Information
Facilities & Services
Hotel Policy
Important Notice
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Frequently Asked Questions
Yes, the hotel has a multi-story parking garage with 60 spaces available for 800 yen/night. Vehicles up to 2.0m in height can be parked, on a first-come, first-served basis. There is also one priority parking space for wheelchair users, which requires advance reservation. If the parking lot is full, or if you have an imported car or a specific car model (such as a Hiace or Caravan) that cannot be parked, please use nearby parking lots. The parking lot is available from 13:00 on the check-in day, but an extension fee of 100 yen per hour will be charged until check-in time (15:00). There is no parking for motorcycles.
It's a 1-minute walk from JR Kagoshima-Chuo Station. If you are coming by car, it's about 5.5km from the Kyushu Expressway Kagoshima IC, which is about an 8-minute drive.
Check-in is from 15:00 to 29:00, and check-out is at 10:00. Times may vary depending on your accommodation plan, so please check each plan for details.
Yes, check-out can be extended until 14:00. An extension fee of 1,000 yen per hour will be charged.
Yes, all guest rooms are equipped with an empty refrigerator.
Yes, we offer a complimentary buffet-style breakfast to all guests. The hours are from 6:30 AM to 9:00 AM. There may be crowded times, so please allow ample time.
Yes, there is an ice machine installed in the hotel for your free use.
If minors are staying alone, we may need to confirm with their guardians. Please note that in some situations, we may refuse accommodation.
For guests paying on-site, a receipt will be issued at the time of payment during check-in. For guests who have paid in advance, please download it from your Rakuten Travel My Page.
Yes, free Wi-Fi connection service is available in the lobby and all guest rooms.
Breakfast is a complimentary buffet style, offering carefully selected dishes such as a salad bar, local specialties, and soups in collaboration with companies.