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Facility Information
Maruka Ishigakijima
Okinawa-ken Ishigaki 305-5 Okawa
Basic Information
Facilities & Services
Hotel Policy
Important Notice
Check-in/Check-out
Check-in
15:00 - 22:00
Check-out
11:00
Frequently Asked Questions
Wi-Fi is available in each room.
There is free parking for 5 cars.
There is a FamilyMart about a 4-minute walk away. Also, "Happy Mart Honna," which offers a variety of side dishes and bento boxes, is about a 2-minute walk away.
This accommodation does not offer meals, but it has a kitchen, so you can cook for yourself.
This accommodation is for long-term stays, about a 2-3 minute walk from the downtown area. It is equipped with a kitchen and has separate bath and toilet, making it highly popular with families.
It is about a 20-minute drive from New Ishigaki Airport.
Check-in is from 15:00 to 22:00, and check-out is at 11:00. Times may vary depending on the accommodation plan, so please check each plan for details.
Yes, our hotel is a qualified invoice issuer that meets the requirements of the invoice system, so we can issue receipts.
Yes, please note the following:
- Free parking is not available after check-out.
- As there are residences nearby, please cooperate with us regarding outdoor activities after 9 PM.
- Smoking and staying with pets are not allowed indoors.
- Entry by non-guests is prohibited.
- An additional 3,000 yen will be charged for each futon set.
- Bath towels are provided for the number of people and nights. If you wish to request additional towels, please contact the facility by 6 PM on the day at a cost of 500 yen per towel.
Cancellation fees are as follows:
- Until 23:59 four days prior: Free
- From 00:00 three days prior: 70% of the accommodation fee
- From 00:00 one day prior: 100% of the accommodation fee
- From 00:00 on the day: 100% of the accommodation fee
- No-show without contact: 100% of the accommodation fee
Please be sure to check the reservation procedure screen, as it may vary depending on the accommodation plan and date.
Yes, it is wheelchair accessible and has Western-style toilets in the guest rooms. However, the content of barrier-free facilities and the scope of available services vary depending on the accommodation, so please contact us directly if you have any questions.
Our hotel is implementing the following measures:
**Staff Measures**
- Hand washing, gargling, mask wearing
- Regular temperature checks
- Customer service with awareness of distance from customers
- Individual transfers avoiding groups
**Disinfection Measures**
- Regular disinfection cleaning of the facility (including dining areas)
- Regular disinfection cleaning of common areas
- Disinfection cleaning of guest rooms
- Disinfection cleaning or disposable use of guest room slippers
**Ventilation Measures**
- Regular ventilation of the facility (including dining areas)
- Regular ventilation of common areas
- Ventilation before and after guest room use
**Check-in/Check-out Measures**
- Arranging and guiding guests with awareness of distance between them
- Preventing droplet infection by installing acrylic panels at the front desk
- Non-contact or non-face-to-face service
- Check-in/check-out available in guest rooms
**Guest Room Measures**
- Installation of disinfectant solution
- Installation of air purifiers
- Installation or distribution of masks
- Disinfection cleaning of amenities each time
- Avoiding crowds and adjusting guest room occupancy rate
**Meal Measures**
- Creative serving and plating methods (e.g., individual serving)
- Management and dispersion of venue crowd conditions
- In-room dining and private room dining available
- Restriction of entry for guests feeling unwell
**Bathroom Measures**
- Installation of disinfectant solution
- Disinfection cleaning of bathroom amenities
- Management and dispersion of bathroom crowd conditions
**Requests to Guests**
- Disinfection, hand washing, gargling upon arrival, and mask wearing outside guest rooms
- Temperature check and completion of medical questionnaire upon check-in
**Emergency Preparedness**
- Development of emergency response manual
- Regular staff training