You can take a shuttle bus from Miyako Airport to the hotel. The reception desk at the airport is open from 10:00 to 17:30. For access from Shimojishima Airport, please check the hotel's official website.
Yes, there are 23 free parking spaces. No reservation is required.
Check-in is from 15:00 to 24:00, and check-out is at 11:00. Times may vary depending on your accommodation plan, so please check the details of each plan.
The hotel has a variety of restaurants.
**Breakfast**:
- **Shinkiro**: Offers Japanese breakfast (Toudoubon, Japanese set meal) using ingredients from Okinawa and Miyakojima.
- **Shigira Turtle Bay**: Enjoy white omelets, eggs benedict, and a buffet with over 30 items.
**Dinner**:
- **Shigira Turtle Bay**: A seafood restaurant located a 1-minute walk from Shigira Beach, offering dishes made with fresh seafood and local vegetables from Miyakojima.
- **Shinkiro Teppanyaki**: Teppanyaki where Miyako beef, Okinawan beef, and fresh seafood are cooked right in front of you.
- **Shinkiro Steak Grill**: Enjoy hearty Porterhouse T-BONE, seafood platters, and grilled dishes featuring Okinawa's three most luxurious fish.
- **Shinkiro Shabu-shabu**: Savor the rare Agu pork and Miyako beef with special broth and homemade sauce (semi-private rooms, reservations required).
- **Ristorante DEA**: An Italian restaurant opening on April 29, 2026.
- **Maralunga Japanese-Ryukyuan Fusion**: Offers Japanese-Ryukyuan fusion cuisine based on kaiseki, featuring Ryukyuan ingredients such as luminous conch and slipper lobster.
- **Maralunga Teppanyaki**: Enjoy specially selected Miyako beef and live abalone teppanyaki prepared with the chef's elegant skill.
- **Soba Izakaya Saikai**: Enjoy homemade soba noodles made with Miyakojima-produced buckwheat flour, carefully selected live fish from the tank, exquisite dishes, and fine sake.
- **Pizza & Pasta Stardust Garden**: A restaurant with a spectacular ocean view, offering pizza, pasta, and game meat course meals.
- **Charcoal-grilled Yakiniku Ryuguen**: Enjoy limited quantities of specially selected Miyako beef and fresh seafood from the waters near Miyakojima, grilled over charcoal.
- **Medicinal Hot Pot Xiaofeiyang**: A hot pot specialty restaurant where you can enjoy lamb and other ingredients in a white broth and mala broth blended with dozens of Chinese herbs.
- **Sushi-ya no Katsukan**: Offers authentic nigiri sushi made with seafood air-freighted from Toyosu Market and fresh ingredients caught in Miyakojima.
- **Sushi Aoi**: Enjoy course meals featuring seasonal seafood and island vegetables, along with carefully selected sake.
- **Tempura Tensho Miyakojima**: Offers authentic tempura made with local seafood and island vegetables, along with Japanese sake.
- **Sobamae Miyako**: Offers "Sobamae," a selection of dishes and drinks to enjoy before eating soba, including Agu pork belly shabu-shabu and a wide variety of Japanese sake, shochu, and awamori.
**Other**:
- **THE SHIGIRA LOUNGE**: Can be used for tea time or brunch during the day, and as a bar at night, offering a relaxing space with the sound of flowing water.