Kitanokaze Saryou
Kanagawa Hakone 939-29 Sengokuhara
Free WiFi
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4.7
Excellent
Summary of 231 reviews
1 room(s) adult(s)2
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Facility Information
Kitanokaze Saryou
Kanagawa Hakone 939-29 Sengokuhara
Basic Information
Facilities & Services
Hotel Policy
Important Notice
Check-in/Check-out
Check-in
15:00 - 18:00
Check-out
11:00
Parking
- Private parking
Frequently Asked Questions
- There are 13 outdoor flat parking spaces available. (Free)
- Mineral water, tea, and two types of beer are provided in the guest room refrigerator.
- Yes, room service is available.
- ・"Kita no Kaze Saryo" A private dining room with individual spaces. Dinner start times: 17:30 / 19:00 Breakfast start times: 8:00 / 9:00 / 10:00
- All rooms come with an open-air bath or a scenic bath. There is also a private open-air bath where you can relax while gazing at the night sky of Hakone. Spring quality: Sulfate and chloride hot spring
- It's about a 40-minute ride on the Hakone Tozan Bus from Hakone-Yumoto Station, or about a 2-hour ride on the highway bus from Shinjuku Station, then a 1-minute walk from the "Sengokuro-mae" bus stop.
- Check-in is from 3:00 PM to 6:00 PM, and check-out is at 11:00 AM. Please note that times may vary depending on your accommodation plan, so please check the details of each plan.
- At "Kitano Kaze Saryo," we offer a kaiseki cuisine called "Wa-Nouvelle Cuisine Fleur," which utilizes seasonal ingredients. **Example of Spring Menu:** - Seasonal Delicacies: Low-temperature grilled Suruga Bay Spanish mackerel, Hokkaido wild garlic cheese skewer cutlet, seared Hokkaido octopus and pea consommé jelly, Hokkaido horsehair crab and turnip mousse ball, Suruga Bay grunt with sesame soy sauce and cherry blossom mochi, Hokkaido spring fish oboro kombu mille-feuille with red shiso vinegar - Blessings (Sashimi): Hokkaido surf clam with wild vegetables, Hokkaido flounder, Hokkaido cherry salmon seared, Funka Bay botan shrimp, strait bluefin tuna, mekabu seaweed and new onion ohitashi - Strong Dish: Furano beef with herb breadcrumbs and onion pepper sauce - Stewed Dish: Clam and bamboo shoot stew - Dessert: Homemade Shonan Gold ice cream with mitarashi an, Kitano Kaze Saryo spring dessert amuse Please note that the content may change depending on ingredient availability. The summer menu will be available from June.