Clarke Quay is Singapore’s largest nightlife hub, lined with trendy restaurants, cafés, bars, and clubs along the riverside, all bathed in vibrant neon lights at night.
Here, we introduce three noodle restaurants you can enjoy at Clarke Quay—each open at least until 10:00 PM. Of course, they’re great for a quick lunch too, or for that final bowl after a night of drinks.
1. Ya Kun Kaya Toast (Central)
Located right outside the MRT Clarke Quay station, inside the shopping center “The Central,” this café-restaurant is part of an established chain with 36 locations across Singapore. It’s famous for its Singaporean specialty, Kaya Toast.
Besides Kaya Toast, you can also enjoy other local specialties here. If you’re looking to taste Laksa at Clarke Quay, this is the place to go! You can also find Nasi Lemak and Chicken Curry on the menu.
Laksa is a local noodle dish featuring rice noodles in a spicy soup base made with coconut milk and seafood stock, creating a perfect balance of heat, tang, and sweetness that is utterly addictive! The restaurant is open until 10:00 PM.
Name: Ya Kun Kaya Toast (Central)
Address: 6 Eu Tong Sen Street, #01-31 The Central, Singapore
Official/Related Site URL: http://yakun.com/find-us/local/central
2. Ramen Keisuke Lobster King
A new outlet by a group operating Japanese restaurants in Singapore, this restaurant serves innovative ramen featuring lobster.
The signature dish is “Lobster Ramen (White Paitan)”—a bowl of rich, velvety broth made by roasting a lobster’s head to extract its flavor. The ramen includes chicken breast, tender chashu, shrimp wontons, and fragrant yuzu for an extra burst of aroma. A soft-boiled egg topping is highly recommended.
You can also enjoy popular items from other outlets in the group, such as “Yakiniku Dumplings (Pork)” and “Chicken Nanban.”
The restaurant opens at 6:00 PM and stays open until as late as 5:00 AM—perfect for a late-night bowl after enjoying some drinks.
Name: Ramen Keisuke Lobster King
Address: 3C River Valley Road, #01-07 The Cannery, Singapore 179022
Official/Related Site URL: http://www.keisuke.sg/lobster-king-clarke-quay/
3. Tamoya
Located about a 5-minute walk from MRT Clarke Quay station, on the basement level of the “Liang Court” shopping center, this restaurant specializes in Sanuki Udon.
Liang Court is a shopping center favored by Japanese residents in Singapore, also housing Meidi-ya (a Japanese supermarket) and a pharmacy on the basement level, along with stores like Uniqlo, a barbershop, Marutama Ramen, and Kinokuniya Bookstore—so if you ever get a hankering for a taste of Japan while in Singapore, Liang Court is your go-to destination!
Tamoya’s menu ranges from simple options like Kake Udon, Kamaage Udon, Kitsune Udon, and Curry Udon to more unique variations such as Tonkotsu Udon and Tonjiru Udon. They also offer a variety of side dishes, including tempura and croquettes. While some say the udon lacks the perfect chewiness expected of Sanuki udon, remember that you’re abroad—so it’s all part of the charm! The restaurant is open until 10:00 PM.
Name: Tamoya (Liang Court Shopping)
Address: 177 River Valley Rd. #01-32 Liang Court Shopping Centre, Singapore
Official/Related Site URL: http://www.tamoya.com/corporate/shopinfo/singapore-liang.html
◎ Summary
We’ve introduced three noodle spots to satisfy your cravings at Clarke Quay in Singapore. Besides these, Clarke Quay is also home to various other Japanese-style ramen restaurants such as “Chibakara,” “Marutama,” and “Tonkotsu Volcano Ramen.”
Whether you’re longing for a taste of Japan through ramen or udon, or if you’re in the mood to savor local Laksa, Clarke Quay has plenty to offer. Enjoy your culinary adventure in Singapore!