10 Recommended Lunch Spots in Yokohama Chinatown

One of Japan’s three great Chinatowns and the largest Chinatown in Japan, Yokohama Chinatown is home to over 200 Chinese restaurants! With so many options available, choosing where to eat can be overwhelming. Here, we have carefully selected 10 lunch spots in Yokohama Chinatown that offer delicious, authentic Chinese cuisine!

What Kind of Chinese Food Can You Eat in Yokohama Chinatown?

When you think of Yokohama, you think of enjoying authentic Chinese cuisine in Chinatown, where nearly 200 Chinese restaurants line the streets—a nationally famous tourist destination.
Many of you have probably thought, "I want to taste the delicious Chinese food in Yokohama Chinatown!"

In Chinatown, you can enjoy everything from the classics like mapo tofu and xiaolongbao (soup dumplings) to various noodle dishes.
Below, we introduce 10 highly recommended lunch spots.

[Xiaolongbao] Houtenkaku

Houtenkaku has three outlets in Yokohama Chinatown: the main building, the new building, and a sake shop.
Among these, Houtenkaku New Building, a specialty store for Shanghai-style xiaolongbao, is extremely popular and has been featured in various media.
On weekends, there is almost always a line for the pan-fried xiaolongbao sold at the shop.

Taking one bite of these xiaolongbao bursting with savory, rich meat juices is nothing short of the xiaolongbao hallmark.
At Houtenkaku New Building, you can choose from various menus such as "pork pan-fried xiaolongbao" and "seafood pan-fried xiaolongbao," allowing you to taste a variety of flavors.

[Xiaolongbao] Wangfujing Shuka

Wangfujing Shuka is a specialty shop famous for its pan-fried xiaolongbao. For lunch, they offer an all-you-can-eat course from which you can choose from over 100 items.

The all-you-can-eat course is ordered on a made-to-order basis so that the dishes are prepared fresh and served piping hot.
The food comes out quickly after ordering, ensuring exceptional satisfaction.

[Peking Duck] Ryūshōki

If you want to taste Peking duck in Yokohama Chinatown, Ryūshōki is a must-visit. Although there are many restaurants offering Peking duck in Chinatown, Ryūshōki is distinctive because you can enjoy a live performance of Peking duck being carved right in front of you.
In addition, unlike many other places where only the skin is served, Ryūshōki offers both the meat and the skin along with the duck.

Other set menu options include rice and noodle sets for about 800 yen per dish and lunch menus at around 600 yen, making it a very affordable Chinese dining option.

[Peking Duck] Ōchō

Ōchō, a Peking duck specialty restaurant, is the sister store of the highly-ranked Chinese restaurant "Kōchō" in Yokohama Chinatown.
At Ōchō, a highly recommended dish is the "Meat-Loaded Peking Duck Roll," a crepe-like dish filled with Peking duck that offers an easy way to enjoy authentic Peking duck overseen by a world-class Chinese culinary champion.

In addition, Ōchō offers a variety of menus including noodles and dim sum, so you can savor many different Chinese dishes.

[Noodle Dishes] Peking Hotel

Peking Hotel, founded in 1955, is one of the oldest establishments in Yokohama Chinatown.
It is well known for its diverse selection of noodle and rice dishes, offering choices from a total of 10 different menu items.
From classic dishes such as stir-fried noodles and "Pai Koh-Han" to creative items like Chinese curry rice made with beef tenderloin, the variety is impressive.

In addition to affordable, everyday noodle and rice dishes, Peking Hotel also serves upscale dishes such as shark fin and Peking duck.
Peking Hotel is a great place to enjoy a comprehensive Chinese culinary experience.

[Noodle Dishes] Sanwaro

Sanwaro, an established restaurant in Yokohama Chinatown founded in 1962, is one of the few specialty Shanghai restaurants in the area.

Their Shanghai cuisine, using abundant seafood including Shanghai crab, is particularly celebrated.
The dishes are lightly seasoned to highlight the natural flavors, making them universally appealing.

One must-try dish is the "Paisa Soup Noodles" (Shark Fin Ramen), limited to only 10 servings per day.
This luxurious ramen, brimming with collagen from a whole piece of braised shark fin, is especially recommended for women.

[All-You-Can-Eat] Shōfukumon

Shofukumon, boasting a total capacity of 600 seats, is one of the largest Cantonese restaurants in Yokohama Chinatown.
The restaurant is divided into two distinct areas: the 2nd-floor “All-You-Can-Eat Dim Sum Floor” and the 6th-floor “Main Dining Floor,” each with its own unique character.

On the 2nd floor, the dim sum all-you-can-eat area operates on an order basis—dishes are prepared fresh upon ordering, ensuring you enjoy them at their most delicious state.
Unlike most all-you-can-eat services, there is no time limit, allowing you to savor Cantonese cuisine to your heart's content.

The 6th floor is renowned for its shark fin dishes and offers high-end Chinese cuisine.
Here, you can indulge in original menus crafted by specialists using premium shark fin sourced from Kesennuma.

[All-You-Can-Eat] Yokohama Daihanten

Yokohama Daihanten is a long-established restaurant on the main thoroughfare of Yokohama Chinatown, founded in 1962.
Its all-you-can-eat menu is renowned, featuring over 100 different items including shark fin soup, dim sum, and Peking duck, all prepared fresh on order.

In addition to affordable, everyday dishes, Yokohama Daihanten covers all four major regional cuisines of China—Cantonese, Shanghainese, Sichuan, and Peking—each prepared by specialized chefs, offering a comprehensive Chinese dining experience.

[High-End Chinese] Manchinro

Manchinro is a venerable institution in Yokohama Chinatown, established in 1892 during the Meiji era and considered a symbol of Chinatown.
With over 100 years of history and tradition, Manchinro offers authentic Cantonese cuisine prepared by native Chinese chefs.

Their courses range from 6,000 yen to 21,000 yen per person, and the lunch courses are even more affordable, from 1,200 to 5,500 yen.
Enjoying a refined lunch experience at a high-end Chinese restaurant is a must when visiting Chinatown.

[High-End Chinese] Heichinro

Heichinro was founded in 1884 and is considered the oldest surviving Chinese restaurant in Japan.
Under techniques and traditions passed down through generations, more than 50 chefs prepare authentic Cantonese dishes here, extracting the pure flavors of the ingredients.
Their refined tastes have garnered high satisfaction.

Although Heichinro is known as a high-end establishment, its dim sum counter offers items starting from around 200 yen per piece.
In addition to dim sum, you can order a variety of small dishes and noodles, making it an excellent choice for those who want to explore various Chinese flavors.

Summary

Yokohama Chinatown is one of Japan’s premier food destinations, attracting visitors daily.
Its numerous restaurants offer a wide range of delicious Chinese cuisine.

The above shops are particularly recommended for lunch in Yokohama Chinatown.
When you visit Yokohama Chinatown, be sure to try one of these lunch spots and savor the authentic tastes of Chinese cuisine!