Enjoy Seafood on Singapore’s East Coast! 3 Popular Spots

Singapore’s East Coast Seafood Centre is home to two seafood restaurants where visitors can indulge in delicious seafood dishes. These open-air restaurants offer a fantastic dining experience with terrace seating, allowing guests to enjoy their meal while feeling the refreshing sea breeze.
Next to the Seafood Centre is the East Coast Lagoon Food Village, a hawker-style food court lined with food stalls, offering affordable seafood options. If you’re visiting the East Coast, make sure to treat yourself to some amazing seafood!

1. Jumbo Seafood

Jumbo Seafood is one of the most famous seafood restaurants in the East Coast Seafood Centre.
Jumbo is renowned for its Chili Crab, a dish made with Sri Lankan crabs filled with meat and coated in a spicy chili sauce with eggs. A highly recommended way to enjoy this dish is by ordering fried mantou (Chinese buns) and dipping them into the leftover sauce.
Aside from Chili Crab, Jumbo also serves Black Pepper Crab, steamed fish, prawns, and other seafood dishes. Their menu also includes Singaporean specialties, such as Mee Goreng (spicy stir-fried noodles) and Sago dessert.
Jumbo Seafood has other locations, including one in Clarke Quay, but due to its popularity, it is often crowded. It is highly recommended to make a reservation in advance through their website.

2. Long Beach Seafood

Established in 1946, Long Beach Seafood started as a small neighborhood restaurant but has since grown into one of Singapore’s most iconic seafood establishments. It is known for inventing the Black Pepper Crab, which, along with Chili Crab, is one of Singapore’s signature seafood dishes.
Long Beach prides itself on serving high-quality, fresh seafood, which they air-freight directly from various locations, including Alaskan king crab, Australian lobster, Canadian giant geoduck, and oysters. Among the many seafood restaurants in Singapore, Long Beach is known for its exceptional freshness, making it a favorite not only among tourists but also among local food enthusiasts who appreciate premium seafood.
If you’re looking to indulge in top-quality seafood, Long Beach is the perfect spot.

3. East Coast Lagoon Food Village

If you want to enjoy seafood at an affordable price while in East Coast, the East Coast Lagoon Food Village is the place to go. This hawker-style food court is located along the beach at East Coast Park, allowing visitors to dine outdoors while enjoying the sea breeze at budget-friendly prices.
The food village features numerous stalls serving grilled fish, steamed shellfish, mini oyster omelets, and laksa—a noodle soup dish with prawns and clams. You can also try classic Singaporean fried noodles, such as Hokkien Mee and Char Kway Teow, both of which include seafood ingredients.
The best way to enjoy this hawker center is to pair your seafood with an ice-cold beer while relaxing by the beach. Keep in mind that most stalls open in the evening, making this a lively dinner spot rather than a daytime attraction.

◎ Summary

When it comes to seafood on Singapore’s East Coast, the East Coast Seafood Centre is the most famous spot. It used to house four competing seafood restaurants, but after redevelopment, only two restaurants remain—Long Beach and Jumbo Seafood. While those familiar with the old bustling atmosphere may find it a bit quieter now, former establishments such as Red House and No Signboard have relocated and are still in operation in other areas, so it’s worth checking them out.
For more budget-friendly seafood options, the East Coast Lagoon Food Village is a great alternative. It offers hawker-style seafood dishes at lower prices while allowing diners to enjoy their meal in an open-air setting with a view of the sunset. Whether you choose a high-end restaurant or a casual hawker stall, you’re sure to have a delicious seafood experience on Singapore’s East Coast!

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Enjoy Seafood on Singapore’s East Coast! 3 Popular Spots