“Feast in the Morning in Otaru! Top 5 Recommended Breakfast Buffets”
Otaru is one of the most popular tourist destinations in Hokkaido, Japan. There's plenty to see and enjoy, including attractions like the Otaru Canal, the night view from Mount Tengu, and the Nikka Whisky Distillery in nearby Yoichi. Strolling along the canal while shopping or cycling a bit farther using a rental bike are also fun activities. If you want to explore Otaru actively, stamina is essential—and that starts with a good breakfast. Here are five highly recommended breakfast buffets in Otaru to start your day full and energized!
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“Feast in the Morning in Otaru! Top 5 Recommended Breakfast Buffets”
1. Hotel Nord Otaru – “Sizzle”
Located on the 2nd floor of Hotel Nord Otaru, the restaurant “Sizzle” offers a breakfast buffet with a canal view. With a concept of “customize and enjoy on the spot,” it features a colorful variety of Japanese, Western, and Chinese dishes using seasonal Hokkaido ingredients, especially vegetables.
Local delicacies from various parts of Hokkaido, including the famous “ankake yakisoba” (starchy sauce noodles), are served periodically. A highlight is the self-serve seafood bowl (kaisendon), where you can load up on salmon, sweet shrimp, squid, scallops, and cod roe as much as you like.
Also available are Hokkaido milk, yogurt, organic teas, and fruits, making it a great choice for those wanting a light breakfast too. With the canal view from the window, it’s a perfect start to a day in Otaru.
2. Grand Park Otaru – “Terrace Brasserie”
On the 2nd floor of Grand Park Otaru is the “Terrace Brasserie,” where you can enjoy a wide selection of Hokkaido-style buffet dishes. The staff are friendly, helping to start your Otaru morning pleasantly.
This buffet features local ingredients, and one of the must-try dishes is the omelet freshly cooked in front of you with your choice of toppings. Other recommended items include sweet shrimp soup, curry and salmon cheese “chan-chan yaki” (grilled salmon with miso-based sauce).
Don’t miss the local specialty—herring ochazuke (tea over rice), as well as venison and salmon versions. Enjoy your breakfast in the spacious dining area overlooking Otaru Port.
3. Authent Hotel Otaru – “Casablanca”
On the 11th (top) floor of the Authent Hotel Otaru you’ll find the restaurant “Casablanca,” where you can indulge in all the freshly baked breads you like. Casablanca also serves a Western-style breakfast buffet, and their superb beef stew—available from the very first morning service—is famous throughout Otaru.
The chef’s signature beef stew is generously studded with tender chunks of meat, slow-braised for hours in a rich demi-glace sauce that perfectly complements its melt-in-your-mouth texture. In fact, some guests book their stay at this hotel simply to enjoy Casablanca’s beef stew at breakfast. The hotel bakery offers about ten different kinds of bread, and to accompany them you’ll find jams made from local produce—the bright red “Kogyoku” apples from nearby Yoichi Town, and rhubarb from Akaigawa Village.
Another Otaru favorite, herring marinated in vinegar, is also available, and you can purchase the beef stew, herring marinade, and these artisanal jams in the hotel shop. If you fall in love with any dishes at the breakfast buffet, they make perfect Otaru souvenirs!
4. Dormy Inn PREMIUM Otaru – “Hinodeyu Onsen”
At Dormy Inn PREMIUM Otaru, their breakfast buffet is renowned for its build-your-own seafood bowl. You can pile fresh seafood such as ikura (salmon roe), squid, scallops, shrimp, and scallop adductor muscles on rice to your heart’s content.
This buffet consistently ranks among Japan’s top breakfasts, with ikura being the top favorite—don’t hesitate to load it up! It’s a dream to eat a seafood bowl so full of ikura you can’t see the rice.
Other popular items include grilled dishes, waffles, potato mochi, “Katsugen” (a Hokkaido dairy drink), branded milk, and corn—classic Hokkaido flavors.
5. Otaru Furukawa – “Inn by the Canal”
If you want both Japanese and Western dishes in abundance, “Otaru Furukawa” is the place. The peaceful Japanese-style restaurant offers canal views and a retro-modern atmosphere throughout the inn.
This inn is known for its warm hospitality and handmade breakfast using Hokkaido ingredients. Highlights include large clam miso soup, Nanatsuboshi rice from nearby Otaru, and the inn’s specialty—lotus and five-grain porridge.
The handmade bread baked fresh at the inn gives off an irresistible aroma. Every dish shows careful preparation. The nostalgic atmosphere and delicious meals make this inn a beloved place to stay—or just drop by for breakfast!
◎ Summary
There are many more attractions in Wichita, but we’ve highlighted the most interesting ones here. Use this information to help plan a fun trip. Visiting Wichita’s vast landscapes and experiencing the local way of life and history will deepen your connection to the city and make your visit even more enjoyable. Wichita is a great destination whether you’re traveling solo or in a group.
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