Things to Do in Yamanashi: Japan’s Wine Country

Forget Napa Valley—Yamanashi Prefecture, just outside Tokyo, is Japan’s hidden gem for wine lovers. With a long history of top-notch vineyards, it’s often overlooked by visitors. Thanks to its lower humidity, rich volcanic soil, and Pacific breezes, Yamanashi is the birthplace of Koshu grapes, which make up 40% of Japan’s wine production. The region boasts over 80 wineries and offers stunning views of Mount Fuji alongside its picturesque vineyards.

Suntory's Tomi No Oka Vineyard

With a long history stretching back to 100 years ago, the Suntory-owned winery is the prime and leading vineyard the region has to offer. Located at a high altitude, the hills there overlook the Kofu Basin with the magnificent Mount Fuji to the south. As one of the largest alcohol producers in the country, Suntory is intimately involved in all aspects of wine-making, from soil preparation in the field to viticulture, vinification, aging and overall craftmanship - which you can observe through their winery tour. A winery visit will be incomplete without wine tasting fresh from the distillery, including the rarest and very mellow wines in the cellar. Access to the area takes around 90 minutes from Shinjuku station, you can take a shuttle bus from Kofu Station to get there.

Katsunuma Budou No Oka

This historic winery, which dates back to the Meiji era, is a key player in Japan’s wine history. The extensive grounds include a hotel, onsen, vineyard, restaurant, gift shop, and even a tasting cave, all with breathtaking views of the Minami-Alps and Kofu Basin. Wine enthusiasts will love it here— for just 1,100 yen, you can sample from a collection of 40,000 bottles spanning 200 different brands. After enjoying the wine, unwind by soaking in the natural spring water at the onsen.

Chateau Mercian

If you’re interested in visiting a smaller, friendly winery that welcomes English speakers, Chateau Mercian is a great option. This place is known for being at the cutting edge of Japanese wine-making and has earned international acclaim. Their wines have been featured in global competitions and were even the first Japanese wines to appear in the renowned magazine ‘Wine Spectator’.

Unlimited Fruit Picking

If you’ve had your fill of Yamanashi wine, why not take a break and enjoy some locally grown fruits? Yamanashi is famous for its fruit, known as the “kingdom of fruits” for producing some of Japan’s freshest and juiciest options throughout the year. Check out the seasonal guide below to find out when each fruit is at its peak so you can pick them at their ripest:

Cherries: June to July
Peaches: June to August
Plums: July to August
Grapes: August to September
Apples: October to December
Pears: August to November
Strawberries: January to May
Persimmons: October to November

Lake Kawaguchiko

Lake Kawaguchiko, a key gateway to the Fuji Five Lakes area, offers stunning views of Mt. Fuji in the distance. If you’re looking to get closer to nature, you can enjoy beautiful scenery with carpets of moss phlox, lavender fields, and vibrant autumn foliage. For amazing views of the surrounding area, take a ride on the Mt. Kachikachi Ropeway, which will whisk you up to the summit at 1,075 meters.

Fuji Q Highland

Unlike most theme parks that whisk you away to magical worlds, Fuji-Q Highland is all about thrills for adrenaline seekers. The park is known for having some of Japan’s most heart-pounding rides and is always adding new attractions to stay ahead of the curve. Right now, you can check out four major roller coasters and brave the 'Super Scary Labyrinth of Fear,' a haunted mansion that’s famous for being one of the longest and most terrifying haunted rides out there.

Conclusion

Whether you’re a wine lover or just need a break from the city, Japan’s wine country is a perfect getaway. You can savor the local Koshu grapes, wander through sprawling vineyards, and check out other great spots like relaxing hot springs and fun rides. It’s a refreshing retreat for both body and soul any time of year.

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Things to Do in Yamanashi: Japan’s Wine Country