Top 3 Congee Spots in Causeway Bay/Wan Chai for an Authentic Hong Kong Experience

"If I'm visiting Causeway Bay or Wan Chai, I'd rather spend more time shopping, so I need a quick meal."
"I'm planning to enjoy afternoon tea, so maybe I should have congee for breakfast?"
Many travelers have similar thoughts when exploring the vibrant Causeway Bay and Wan Chai areas. While these districts boast high-end Western and Chinese restaurants, a trip to Hong Kong wouldn’t be complete without trying the city’s local fast food—congee.
To help you savor an authentic and budget-friendly meal, we’ve picked the top three congee spots in Causeway Bay and Wan Chai that offer quick, affordable, and delicious bowls of Hong Kong-style congee.

1. Ho Hung Kee Congee & Noodle Shop

The first must-visit congee spot is Ho Hung Kee Congee & Noodle Shop. If you're looking for top-quality congee in the Causeway Bay/Wan Chai area, this Michelin-starred restaurant is a must-try! Despite being a casual noodle and congee eatery, it has earned the prestigious Michelin star, proving its exceptional taste. Established in 1947, this historic restaurant continues to be a favorite among locals, even after gaining international recognition.
Originally, Ho Hung Kee was a simple, humble eatery in Causeway Bay/Wan Chai, but after relocating, it now boasts a more upscale ambiance. However, their prices have remained budget-friendly. Their menu includes photos and Japanese translations, making it easier for tourists to order with confidence.
Besides their famous congee, they are also known for shrimp wonton noodles and pork trotter noodle soup. If you’re looking for something more luxurious, they offer abalone and lobster congee, but for a reasonably priced option, the scallop congee is highly recommended. Another must-try is their crispy fried dough (Youtiao), which pairs perfectly with their creamy congee.

2. Trusty Congee King

The second top-rated congee restaurant is Trusty Congee King (Kao De Ju Congee & Noodle House). With four locations in Hong Kong, its Wan Chai branch is the main store. Impressively, this restaurant has been awarded a Michelin star for six consecutive years. Despite its prestigious recognition, the restaurant maintains affordable pricing and generous portions, making it a fantastic choice for budget-conscious travelers. The restaurant is also tourist-friendly, offering Japanese-translated menus and a welcoming atmosphere for solo diners.
Trusty Congee King takes four hours to extract a refined broth from six types of fish, creating an ultra-flavorful base for their congee. Their best-sellers include scallop congee and pork liver congee. Locals especially enjoy their fresh liver and offal congee. The scallops used are imported from Hokkaido, ensuring premium quality. Their fish congee is also highly rated.
A must-try side dish is their crispy fish skin, a popular choice among regulars. Served with ginger, green onions, and soy sauce, it delivers an irresistible combination of crunch and umami. Be sure to give it a try!

3. Ocean Empire Congee (Wan Chai Branch)

The third congee spot on our list is Ocean Empire Congee. As a well-known congee chain in Hong Kong, it has multiple branches beyond the Causeway Bay/Wan Chai area, making it easily accessible. Each table has an English menu, and while set meals are available, be aware that the congee itself is quite filling!
This congee is made using fragrant rice, a variety unfamiliar to many in Japan, which is slow-cooked in a rich broth, resulting in a smooth and silky texture. For the best experience, dip some youtiao (Chinese fried dough sticks) into the congee to enhance the umami flavor. While the century egg congee is a classic choice, we recommend trying fish slice congee. The "Fish and Lean Pork Congee" (魚片痩肉粥) includes fish and pork, while the "Ocean Empire Premium Congee" (海皇一品粥) comes with fish, chicken, and fish cake.
Ocean Empire Congee is considered a fast-food-style congee restaurant in Hong Kong, making it a great option for solo diners. The Wan Chai branch opens as early as 6:30 AM, making it an ideal spot for breakfast. If you’re looking for a quick and delicious congee meal, this is a convenient place to visit.

◎ Summary

From Michelin-recommended restaurants to local favorites, we’ve featured a variety of congee spots in Hong Kong. Hong Kong-style congee is well-seasoned, making it delicious even on its own. Plus, since it's light on the stomach, it's a perfect choice for travelers feeling fatigued from food hopping. Immerse yourself in Hong Kong’s culinary culture and enjoy a bowl of authentic congee just like the locals do!

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Top 3 Congee Spots in Causeway Bay/Wan Chai for an Authentic Hong Kong Experience