4 Popular and Delicious Singaporean Restaurants in the Clarke Quay Area

When you visit Singapore, one dish you must try at least once is the country’s iconic specialty, chili crab. The chili sauce has a spicy kick with a fluffy, subtle sweetness, and inside is a whole large crab — a local delicacy that will surely have you hooked after just one taste!
Other Singaporean dishes you may want to try include bak kut teh and chicken rice, among many others.
This time, we’ll introduce popular Singaporean restaurants in the Clarke Quay area.

1. Jumbo Seafood Restaurant

When it comes to Singapore’s signature dish, chili crab, the name “Jumbo Seafood Restaurant” is almost synonymous. With several branches across Singapore, the riverside Riverside Point branch in Clarke Quay is especially popular among tourists.
Because of its popularity, it’s said that getting a reservation can be quite difficult. The menu includes some dishes come with photos, so you can order with confidence. The recommended spot is the terrace seating, where you can enjoy the night view. Dining while admiring the night scenery is simply the best! As it’s a well-known restaurant, don’t forget to make a reservation.

2. Red House Seafood Restaurant

The Red House Seafood Restaurant is popular among those who enjoy a chili crab flavor. Located in the tourist-friendly riverside area, this long-established seafood restaurant is always bustling. The terrace seating is the most popular, offering a relaxing, open-air space to enjoy your meal.

In addition to their famous chili crab, a wide variety of seafood dishes are also recommended. Among them, the black pepper crab offers a spiciness distinct from chili crab — perfect for a taste comparison. This is another restaurant where reservations are a must due to its popularity.

3. Song Fa Bak Kut Teh

A beloved dish in Singapore, bak kut teh (pork rib soup) is made by simmering spare ribs with garlic, ginger, herbs, and spices over time. The tender pork melts in your mouth, and the flavorful soup is just as addictive — best enjoyed with rice or fried dough sticks.

If you want to try bak kut teh loved by locals, head to Song Fa Bak Kut Teh near Clarke Quay MRT station. While Singaporeans often eat bak kut teh for breakfast, its hearty and filling nature makes it perfect for lunch or dinner as well. If you want to experience authentic local flavors in Singapore, bak kut teh is a must-try!

4. Boon Tong Kee

One of Singapore’s most iconic dishes is chicken rice, and among the many restaurants specializing in it, the long-established Boon Tong Kee, founded in 1979, comes highly recommended by locals. Known for its delicious flavors at reasonable prices, it serves tender steamed chicken paired with rice cooked in chicken broth, along with the classic chicken rice sauces — a combination that will keep you coming back for more. Definitely worth a try.

◎ Summary

What do you think? The Clarke Quay area, bustling with tourists, is home to many restaurants where you can enjoy local cuisine. If you want to savor Singaporean dishes while admiring the night view, Clarke Quay is the perfect spot. Enjoy a luxurious moment while indulging in delicious food.

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4 Popular and Delicious Singaporean Restaurants in the Clarke Quay Area